Locally relevant food-based recommendations could increase iron and calcium intake for adolescent girls in Vietnam
Unhealthy eating habits are common among adolescents in Vietnam, where transitioning food environments increasingly offer energy-dense micronutrient-poor foods. Successful behavior change approaches must be feasible and acceptable, promoting local foods that are available, accessible, and preferred....
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
New York Academy of Sciences
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139985 |
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