Agriculture for improved nutrition: Seizing the momentum
Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation...
| Main Authors: | , , |
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| Format: | Libro |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/139955 |
| _version_ | 1855535620049338368 |
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| author | Fan, Shenggen Yosef, Sivan Pandya-Lorch, Rajul |
| author_browse | Fan, Shenggen Pandya-Lorch, Rajul Yosef, Sivan |
| author_facet | Fan, Shenggen Yosef, Sivan Pandya-Lorch, Rajul |
| author_sort | Fan, Shenggen |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people. |
| format | Libro |
| id | CGSpace139955 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1399552025-12-08T10:29:22Z Agriculture for improved nutrition: Seizing the momentum Fan, Shenggen Yosef, Sivan Pandya-Lorch, Rajul nutrition nutrition policies agricultural policies sustainability agricultural development food systems governance gender women capacity building agricultural research Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people. 2019-01-31 2024-03-13T15:07:08Z 2024-03-13T15:07:08Z Book https://hdl.handle.net/10568/139955 en https://doi.org/10.1108/CAER-03-2020-0040 Open Access application/pdf application/pdf application/pdf International Food Policy Research Institute CAB International Fan, Shenggen; Yosef, Sivan; and Pandya-Lorch, Rajul (Eds.). 2019. Agriculture for improved nutrition: Seizing the momentum. Wallingford, UK: International Food Policy Research Institute (IFPRI) and CABI. https://doi.org/10.1079/9781786399311.0000. |
| spellingShingle | nutrition nutrition policies agricultural policies sustainability agricultural development food systems governance gender women capacity building agricultural research Fan, Shenggen Yosef, Sivan Pandya-Lorch, Rajul Agriculture for improved nutrition: Seizing the momentum |
| title | Agriculture for improved nutrition: Seizing the momentum |
| title_full | Agriculture for improved nutrition: Seizing the momentum |
| title_fullStr | Agriculture for improved nutrition: Seizing the momentum |
| title_full_unstemmed | Agriculture for improved nutrition: Seizing the momentum |
| title_short | Agriculture for improved nutrition: Seizing the momentum |
| title_sort | agriculture for improved nutrition seizing the momentum |
| topic | nutrition nutrition policies agricultural policies sustainability agricultural development food systems governance gender women capacity building agricultural research |
| url | https://hdl.handle.net/10568/139955 |
| work_keys_str_mv | AT fanshenggen agricultureforimprovednutritionseizingthemomentum AT yosefsivan agricultureforimprovednutritionseizingthemomentum AT pandyalorchrajul agricultureforimprovednutritionseizingthemomentum |