Agriculture for improved nutrition: Seizing the momentum

Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation...

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Detalles Bibliográficos

Autores principales:	Fan, Shenggen, Yosef, Sivan, Pandya-Lorch, Rajul
Formato:	Libro
Lenguaje:	Inglés
Publicado:	International Food Policy Research Institute 2019
Materias:	nutrition nutrition policies agricultural policies sustainability agricultural development food systems governance gender women capacity building agricultural research
Acceso en línea:	https://hdl.handle.net/10568/139955