Food for all in Africa: Sustainable intensification for African farmers
Foreword (pp. xiii-xiv) Acknowledgments (pp. xv-xvi) List of Acronyms (pp. xvii-xx) Introduction: A BOOK FOR OPTIMISTS (pp. 1-8) Part 1 CHALLENGES AND OPPORTUNITIES 1 AFRICAN FARMS AND FARMERS (pp. 11-31) 2 HUNGER AND MALNUTRITION (pp. 32-60) 3 THE THREATS TO FOOD SECURITY (pp. 61-84) 4 RESILIENT FA...
| Main Authors: | , , |
|---|---|
| Format: | Libro |
| Language: | Inglés |
| Published: |
Cornell University Press
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/139954 |
Similar Items: Food for all in Africa: Sustainable intensification for African farmers
- Sustainable intensification could end chronic hunger
- Creating resilient value chains for smallholder farmers
- Sustainable intensification and the African smallholder farmer
- The rise of Africa’s processing sector and commercialization of smallholder agriculture
- Sustainable intensification in smallholder agriculture: an integrated systems research approach
- Project E: enhancing livelihoods in the humid and subhumid zones of west and central Africa through profitable and sustainable intensification of diverse agricultural systems