Food for all in Africa: Sustainable intensification for African farmers
Foreword (pp. xiii-xiv) Acknowledgments (pp. xv-xvi) List of Acronyms (pp. xvii-xx) Introduction: A BOOK FOR OPTIMISTS (pp. 1-8) Part 1 CHALLENGES AND OPPORTUNITIES 1 AFRICAN FARMS AND FARMERS (pp. 11-31) 2 HUNGER AND MALNUTRITION (pp. 32-60) 3 THE THREATS TO FOOD SECURITY (pp. 61-84) 4 RESILIENT FA...
| Autores principales: | , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Cornell University Press
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139954 |
| _version_ | 1855526915136290816 |
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| author | Conway, Gordon Badiane, Ousmane Glatzel, Katrin |
| author_browse | Badiane, Ousmane Conway, Gordon Glatzel, Katrin |
| author_facet | Conway, Gordon Badiane, Ousmane Glatzel, Katrin |
| author_sort | Conway, Gordon |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Foreword (pp. xiii-xiv)
Acknowledgments (pp. xv-xvi)
List of Acronyms (pp. xvii-xx)
Introduction: A BOOK FOR OPTIMISTS (pp. 1-8)
Part 1 CHALLENGES AND OPPORTUNITIES
1 AFRICAN FARMS AND FARMERS (pp. 11-31)
2 HUNGER AND MALNUTRITION (pp. 32-60)
3 THE THREATS TO FOOD SECURITY (pp. 61-84)
4 RESILIENT FARMERS (pp. 85-104)
Part 2 SUSTAINABLE INTENSIFICATION
5 SUSTAINABLE AGRICULTURE (pp. 107-129)
6 AGRICULTURE AND ECOLOGY (pp. 130-156)
7 THE NEW GENETICS (pp. 157-187)
8 VALUE CHAINS (pp. 188-218)
Part 3 AGRICULTURAL TRANSFORMATION
9 DIGITAL FARMERS (pp. 221-238)
10 TRANSFORMING AGRICULTURE (pp. 239-257)
11 LEADERSHIP AND PERFORMANCE (pp. 258-280) |
| format | Libro |
| id | CGSpace139954 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Cornell University Press |
| publisherStr | Cornell University Press |
| record_format | dspace |
| spelling | CGSpace1399542024-10-25T07:58:12Z Food for all in Africa: Sustainable intensification for African farmers Conway, Gordon Badiane, Ousmane Glatzel, Katrin food access sustainability agricultural development smallholders livelihoods climate change adaptation food security sustainable agriculture Foreword (pp. xiii-xiv) Acknowledgments (pp. xv-xvi) List of Acronyms (pp. xvii-xx) Introduction: A BOOK FOR OPTIMISTS (pp. 1-8) Part 1 CHALLENGES AND OPPORTUNITIES 1 AFRICAN FARMS AND FARMERS (pp. 11-31) 2 HUNGER AND MALNUTRITION (pp. 32-60) 3 THE THREATS TO FOOD SECURITY (pp. 61-84) 4 RESILIENT FARMERS (pp. 85-104) Part 2 SUSTAINABLE INTENSIFICATION 5 SUSTAINABLE AGRICULTURE (pp. 107-129) 6 AGRICULTURE AND ECOLOGY (pp. 130-156) 7 THE NEW GENETICS (pp. 157-187) 8 VALUE CHAINS (pp. 188-218) Part 3 AGRICULTURAL TRANSFORMATION 9 DIGITAL FARMERS (pp. 221-238) 10 TRANSFORMING AGRICULTURE (pp. 239-257) 11 LEADERSHIP AND PERFORMANCE (pp. 258-280) 2019-11-14 2024-03-13T15:03:51Z 2024-03-13T15:03:51Z Book https://hdl.handle.net/10568/139954 en Limited Access Cornell University Press Conway, Gordon; Badiane, Ousmane; and Glatzel, Katrin. 2019. Food for all in Africa: Sustainable intensification for African farmers. Ithaca, NY: Cornell University Press. https://www.cornellpress.cornell.edu/book/9781501743887/food-for-all-in-africa/#bookTabs=0 |
| spellingShingle | food access sustainability agricultural development smallholders livelihoods climate change adaptation food security sustainable agriculture Conway, Gordon Badiane, Ousmane Glatzel, Katrin Food for all in Africa: Sustainable intensification for African farmers |
| title | Food for all in Africa: Sustainable intensification for African farmers |
| title_full | Food for all in Africa: Sustainable intensification for African farmers |
| title_fullStr | Food for all in Africa: Sustainable intensification for African farmers |
| title_full_unstemmed | Food for all in Africa: Sustainable intensification for African farmers |
| title_short | Food for all in Africa: Sustainable intensification for African farmers |
| title_sort | food for all in africa sustainable intensification for african farmers |
| topic | food access sustainability agricultural development smallholders livelihoods climate change adaptation food security sustainable agriculture |
| url | https://hdl.handle.net/10568/139954 |
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