Kenya food systems transformation book
The first years of the 2020s have brought a series of challenges to the Kenyan food system. COVID-19, locust infestations, droughts, the fallout of the Russia-Ukraine conflict, and global supply chain disruptions have strained agricultural production and tightened consumers’ budgets. These shocks ar...
| Main Authors: | , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/139912 |
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