Kenya food systems transformation book
The first years of the 2020s have brought a series of challenges to the Kenyan food system. COVID-19, locust infestations, droughts, the fallout of the Russia-Ukraine conflict, and global supply chain disruptions have strained agricultural production and tightened consumers’ budgets. These shocks ar...
| Autores principales: | , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139912 |
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