An algorithm to assess calcium bioavailability from foods
Background The recommended calcium intakes to meet calcium requirements at various ages are based on average population absorption values. Absorption is altered by physiology, the calcium load, and type of food. The calcium intake necessary, therefore, to meet requirements depends upon diet composit...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139849 |
Ejemplares similares: An algorithm to assess calcium bioavailability from foods
- Calcium transport from source to sink: understanding the mechanism(s) of acquisition, translocation, and accumulation for crop biofortification
- Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
- Interventions to improve calcium intake through foods in populations with low intake
- Calcium-induced skim milk gels with addition of caseinglycomacropeptide: A multipurpose matrix for the formulation of semisolid dairy products
- A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs
- Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions