COVID-19 and global food security: Two years later
Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Globa...
| Main Authors: | , |
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| Format: | Libro |
| Language: | Inglés |
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International Food Policy Research Institute
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/139795 |
| _version_ | 1855517351111294976 |
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| author | McDermott, John J. Swinnen, Johan |
| author_browse | McDermott, John J. Swinnen, Johan |
| author_facet | McDermott, John J. Swinnen, Johan |
| author_sort | McDermott, John J. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected.
In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems. |
| format | Libro |
| id | CGSpace139795 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1397952025-11-06T03:54:50Z COVID-19 and global food security: Two years later McDermott, John J. Swinnen, Johan COVID-19 food security poverty agricultural production value chains nutrition health social protection policies Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems. 2022-03-07 2024-03-04T14:44:49Z 2024-03-04T14:44:49Z Book https://hdl.handle.net/10568/139795 en https://doi.org/10.2499/p15738coll2.135934 https://www.ifpri.org/interactive/covid2022 Open Access application/pdf application/pdf International Food Policy Research Institute McDermott, John, ed.; and Swinnen, Johan, ed. 2022. COVID-19 and global food security: Two years later. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294226. |
| spellingShingle | COVID-19 food security poverty agricultural production value chains nutrition health social protection policies McDermott, John J. Swinnen, Johan COVID-19 and global food security: Two years later |
| title | COVID-19 and global food security: Two years later |
| title_full | COVID-19 and global food security: Two years later |
| title_fullStr | COVID-19 and global food security: Two years later |
| title_full_unstemmed | COVID-19 and global food security: Two years later |
| title_short | COVID-19 and global food security: Two years later |
| title_sort | covid 19 and global food security two years later |
| topic | COVID-19 food security poverty agricultural production value chains nutrition health social protection policies |
| url | https://hdl.handle.net/10568/139795 |
| work_keys_str_mv | AT mcdermottjohnj covid19andglobalfoodsecuritytwoyearslater AT swinnenjohan covid19andglobalfoodsecuritytwoyearslater |