Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age
Background Cassava roots are widely consumed in tropical regions of Asia, Africa and Latin America. Although the contents of protein, vitamins, carotenoids and minerals in the leaves make them a nutritionally attractive option, their consumption is limited due to their high levels of cyanogenic comp...
| Main Authors: | , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/139717 |
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