Making food systems work for complementary feeding in low- and middle-income countries
• Current food systems are failing young children worldwide. • Limited national supply, high levels of food loss and waste, high prices relative to household incomes, low appeal, and safety concerns are making nutritious complementary foods unavailable, inaccessible, unaffordable, and unappealing fo...
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| Format: | Brief |
| Language: | Inglés |
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Micronutrient Forum
2024
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| Online Access: | https://hdl.handle.net/10568/139697 |
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