Making food systems work for complementary feeding in low- and middle-income countries
• Current food systems are failing young children worldwide. • Limited national supply, high levels of food loss and waste, high prices relative to household incomes, low appeal, and safety concerns are making nutritious complementary foods unavailable, inaccessible, unaffordable, and unappealing fo...
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| Format: | Brief |
| Language: | Inglés |
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Micronutrient Forum
2024
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| Online Access: | https://hdl.handle.net/10568/139697 |
| _version_ | 1855514616383143936 |
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| author | Micronutrient Forum |
| author_browse | Micronutrient Forum |
| author_facet | Micronutrient Forum |
| author_sort | Micronutrient Forum |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | • Current food systems are failing young children worldwide.
• Limited national supply, high levels of food loss and waste, high prices relative to household incomes, low appeal, and safety concerns are making nutritious complementary foods unavailable, inaccessible, unaffordable, and unappealing for those most in need.
• Despite some successful efforts in adapting food systems to deliver safe and nutritious complementary foods, reaching low-income households with children aged 6-23 months remains a challenge.
• A group of experts gathered in December 2023 to evaluate effective strategies and identify barriers to success in this area, and to define priority actions.
• Food system actors and stakeholders need to collectively act on four core areas that hinder progress: filling the knowledge gaps, building local capacity, addressing implementation barriers related to business constraints and supply chain inefficiencies, and strengthening the enabling environment.
• Thirteen recommendations were proposed across the four core areas, including six priority actions to urgently take forward. |
| format | Brief |
| id | CGSpace139697 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Micronutrient Forum |
| publisherStr | Micronutrient Forum |
| record_format | dspace |
| spelling | CGSpace1396972025-12-08T10:29:22Z Making food systems work for complementary feeding in low- and middle-income countries Micronutrient Forum food nutrition food systems children low income groups • Current food systems are failing young children worldwide. • Limited national supply, high levels of food loss and waste, high prices relative to household incomes, low appeal, and safety concerns are making nutritious complementary foods unavailable, inaccessible, unaffordable, and unappealing for those most in need. • Despite some successful efforts in adapting food systems to deliver safe and nutritious complementary foods, reaching low-income households with children aged 6-23 months remains a challenge. • A group of experts gathered in December 2023 to evaluate effective strategies and identify barriers to success in this area, and to define priority actions. • Food system actors and stakeholders need to collectively act on four core areas that hinder progress: filling the knowledge gaps, building local capacity, addressing implementation barriers related to business constraints and supply chain inefficiencies, and strengthening the enabling environment. • Thirteen recommendations were proposed across the four core areas, including six priority actions to urgently take forward. 2024-02-27 2024-02-27T17:28:33Z 2024-02-27T17:28:33Z Brief https://hdl.handle.net/10568/139697 en https://hdl.handle.net/10568/139724 Open Access application/pdf Micronutrient Forum Making food systems work for complementary feeding in low- and middle-income countries. 2024. Summary Brief February 2024. The Micronutrient Forum. |
| spellingShingle | food nutrition food systems children low income groups Micronutrient Forum Making food systems work for complementary feeding in low- and middle-income countries |
| title | Making food systems work for complementary feeding in low- and middle-income countries |
| title_full | Making food systems work for complementary feeding in low- and middle-income countries |
| title_fullStr | Making food systems work for complementary feeding in low- and middle-income countries |
| title_full_unstemmed | Making food systems work for complementary feeding in low- and middle-income countries |
| title_short | Making food systems work for complementary feeding in low- and middle-income countries |
| title_sort | making food systems work for complementary feeding in low and middle income countries |
| topic | food nutrition food systems children low income groups |
| url | https://hdl.handle.net/10568/139697 |
| work_keys_str_mv | AT micronutrientforum makingfoodsystemsworkforcomplementaryfeedinginlowandmiddleincomecountries |