Farmers’ variety naming and crop varietal diversity of two cereal and three legume species in the Moroccan High Atlas, using DATAR

Local agrobiodiversity in remote areas such as the Moroccan High Atlas is poorly studied, despite being of great importance for the sustainability and resilience of mountainous populations. This includes important species such as wheat (<em>Triticum spp.</em>), barley (<em>Hordeum vulgare</em>), fav...

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Bibliographic Details
Main Authors: Bernis-Fonteneau, Agnès, Aakairi, Meryem, Saadani-Hassani, Omar, Castangia, Giandaniele, Ait Babahmad, Rachid, Colangelo, Paolo, D’Ambrosio, Ugo, Jarvis, Devra
Format: Journal Article
Language:Inglés
Published: MDPI 2023
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Online Access:https://hdl.handle.net/10568/139429

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