Farmers’ variety naming and crop varietal diversity of two cereal and three legume species in the Moroccan High Atlas, using DATAR
Local agrobiodiversity in remote areas such as the Moroccan High Atlas is poorly studied, despite being of great importance for the sustainability and resilience of mountainous populations. This includes important species such as wheat (<em>Triticum spp.</em>), barley (<em>Hordeum vulgare</em>), fav...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139429 |
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