Do rice farmers have knowledge of greenhouse gas (GHG) emission mitigation strategies? New evidence from Nigeria
In Nigeria, rice remains a major staple food source for the rapidly growing population of an estimated 210 million people. However, traditional rice production carried out in flooded soil is associated with greenhouse gas (GHG) emissions, mainly anthropogenic methane (CH4) and nitrous oxide (N2O) in...
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Sciencedomain International
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139325 |
Ejemplares similares: Do rice farmers have knowledge of greenhouse gas (GHG) emission mitigation strategies? New evidence from Nigeria
- IFPRI Database for GHG Emissions from Agriculture by Country, Commodity, and Source, 2016
- Methodological to IFPRI database for GHG emissions from agriculture by country, commodity, and source, 2016
- Potential of Alternate Wetting and Drying Irrigation Practices for the Mitigation of GHG Emissions from Rice Fields: Two Cases in Central Luzon (Philippines)
- GHG Inventory Data for Kenya’s Crop Subsector for Transitioning to Tier Two Reporting.
- Enhancing GHG reporting in Kenya's crop sector
- Advanced technologies for reducing greenhouse gas emissions from rice fields: Is hybrid rice the game changer?