Zinc concentration in structural components of low and high kernel zinc maize and its retention after milling
| Autores principales: | , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/138936 |
Ejemplares similares: Zinc concentration in structural components of low and high kernel zinc maize and its retention after milling
- Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling
- Zinc concentration in parboiled and non-parboiled rice from milling facilities and markets in Nigeria
- Impact of milling on zinc retention in maize and its implication on zinc trait prioritization
- Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled rice
- Impact of processing type on zinc and iron content in polished market rice samples from Bangladesh
- Rural Bangladeshi consumers’ (un)willingness to pay for low-milled rice: Implications for zinc biofortification