Youth engagement in agriculture and food systems transformation in Kenya

Food systems incorporate many actors at different intersecting levels and spaces. Young people1 constitute one of the most significant groups of these actors and contribute significantly to food systems in a variety of ways, from agricultural production and processing to food-related retail services...

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Bibliographic Details
Main Authors: Mugo, Victor, Kinyua, Ivy Wambui
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2023
Subjects:
Online Access:https://hdl.handle.net/10568/138927

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