Youth engagement in agriculture and food systems transformation in Kenya

Food systems incorporate many actors at different intersecting levels and spaces. Young people1 constitute one of the most significant groups of these actors and contribute significantly to food systems in a variety of ways, from agricultural production and processing to food-related retail services...

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Detalles Bibliográficos
Autores principales: Mugo, Victor, Kinyua, Ivy Wambui
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/138927

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