Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach
Poor diets are a primary cause of malnutrition and the leading cause of disease worldwide. Improving diets, including increasing fruit and vegetable (F&V) intake, could save one in five lives annually. Micronutrients are essential for health; those obtained from F&Vs have a lower environmental footp...
| Autores principales: | , , , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/138874 |
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