Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach
Poor diets are a primary cause of malnutrition and the leading cause of disease worldwide. Improving diets, including increasing fruit and vegetable (F&V) intake, could save one in five lives annually. Micronutrients are essential for health; those obtained from F&Vs have a lower environmental footp...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/138874 |
Similar Items: Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach
- The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan
- Energy and macronutrient intake among women of reproductive age: Baseline findings from the FRESH End-to-End Evaluation
- Village agricultural practices: Baseline findings from the FRESH End-to-End Evaluation
- Vegetable, fruit, and staple crop production and input use: Baseline findings from the FRESH end-to-end evaluation
- Women’s experiences in the food environment and their association with fruit and vegetables intake: Insights from Northern Tanzania
- Diet, fruit and vegetable intake, and nutritional status in Fiji: A scoping review