Beef value chain situation analysis for Uganda

Beef is a major source of animal protein across the globe and its consumptions increases annually. Globally beef consumption is expected to reach 72 million t by 2025 from 70 million t in 2021 (OECD–FAO 2021). In Africa annual beef production was over 45 million kgs in each of 26 countries (FAOSTAT)...

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Bibliographic Details

Main Authors:	Mubiru, Sarah, Marshall, Karen, Lukuyu, Ben A., Oba, Peter, Ahumuza, Ronnie, Ouma, Emily A.
Format:	Informe técnico
Language:	Inglés
Published:	ILRI 2023
Subjects:	livestock production value chains beef production consumption
Online Access:	https://hdl.handle.net/10568/138120