Beef value chain situation analysis for Uganda
Beef is a major source of animal protein across the globe and its consumptions increases annually. Globally beef consumption is expected to reach 72 million t by 2025 from 70 million t in 2021 (OECD–FAO 2021). In Africa annual beef production was over 45 million kgs in each of 26 countries (FAOSTAT)...
| Autores principales: | , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
ILRI
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/138120 |
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