Schools food environments in Boukombe and Natitingou and students' perception about these environments

The food environment is recognized as having a very strong influence on the eating habits of individuals and students. This study aimed at analyzing the food environment around Boukombe and Natitingou's main colleges and the students' perception about this environment.

Detalles Bibliográficos
Autores principales: Houndolo, Melina Maureen, Bodjrenou, Fifali Ulrich Sam, BANKOLE, Bissola Malikath, Jordan, Irmgard, Termote, Celine, Amoussa Hounkpatin, Waliou
Formato: Póster
Lenguaje:Inglés
Publicado: 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/138019
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author Houndolo, Melina Maureen
Bodjrenou, Fifali Ulrich Sam
BANKOLE, Bissola Malikath
Jordan, Irmgard
Termote, Celine
Amoussa Hounkpatin, Waliou
author_browse Amoussa Hounkpatin, Waliou
BANKOLE, Bissola Malikath
Bodjrenou, Fifali Ulrich Sam
Houndolo, Melina Maureen
Jordan, Irmgard
Termote, Celine
author_facet Houndolo, Melina Maureen
Bodjrenou, Fifali Ulrich Sam
BANKOLE, Bissola Malikath
Jordan, Irmgard
Termote, Celine
Amoussa Hounkpatin, Waliou
author_sort Houndolo, Melina Maureen
collection Repository of Agricultural Research Outputs (CGSpace)
description The food environment is recognized as having a very strong influence on the eating habits of individuals and students. This study aimed at analyzing the food environment around Boukombe and Natitingou's main colleges and the students' perception about this environment.
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publishDate 2023
publishDateRange 2023
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spelling CGSpace1380192025-12-08T10:11:39Z Schools food environments in Boukombe and Natitingou and students' perception about these environments Houndolo, Melina Maureen Bodjrenou, Fifali Ulrich Sam BANKOLE, Bissola Malikath Jordan, Irmgard Termote, Celine Amoussa Hounkpatin, Waliou senses-perception vegetables fruits schools food environment students The food environment is recognized as having a very strong influence on the eating habits of individuals and students. This study aimed at analyzing the food environment around Boukombe and Natitingou's main colleges and the students' perception about this environment. 2023-12 2024-01-18T14:23:42Z 2024-01-18T14:23:42Z Poster https://hdl.handle.net/10568/138019 en Open Access application/pdf Houndolo, M.M.; Bodjrenou, F.U.S.; BANKOLE, B.M.; Jordan, I.; Termote, C.; Amoussa Hounkpatin, W. (2023) Schools food environments in Boukombe and Natitingou and students' perception about these environments. 1 p.
spellingShingle senses-perception
vegetables
fruits
schools
food environment
students
Houndolo, Melina Maureen
Bodjrenou, Fifali Ulrich Sam
BANKOLE, Bissola Malikath
Jordan, Irmgard
Termote, Celine
Amoussa Hounkpatin, Waliou
Schools food environments in Boukombe and Natitingou and students' perception about these environments
title Schools food environments in Boukombe and Natitingou and students' perception about these environments
title_full Schools food environments in Boukombe and Natitingou and students' perception about these environments
title_fullStr Schools food environments in Boukombe and Natitingou and students' perception about these environments
title_full_unstemmed Schools food environments in Boukombe and Natitingou and students' perception about these environments
title_short Schools food environments in Boukombe and Natitingou and students' perception about these environments
title_sort schools food environments in boukombe and natitingou and students perception about these environments
topic senses-perception
vegetables
fruits
schools
food environment
students
url https://hdl.handle.net/10568/138019
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