The potential of provitamin A maize (Zea mays L.) biofortification in sub-Saharan Africa: current status, opportunities, challenges and perspectives: A review
Maize is a potential crop for improving food and nutritional security for over 300 million people in sub-Saharan Africa (SSA). It is the most preferred cereal crop in SSA because of its diversified uses, taste and higher grain yield potential compared to other cereals. However, overdependence on mai...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
CAB International
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/137830 |
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