Value chain mapping and analysis of groundnut in Andhra Pradesh, India
Groundnut is also known as peanut and a poor man’s nut. Its botanical name, Arachis hypogaea L., reflects its geocarpic pod formation. With around 25% protein (Cobb & Jones, 1973; Arya et al, 2016), groundnut kernels surpass meat, eggs, and fruit serving as an important food crop (FAO, 2022). The 40...
| Autores principales: | , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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CGIAR System Organization
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/137493 |
| _version_ | 1855537302530424832 |
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| author | Gupta, Shweta Alvi, Muzna Tomar, Nitish |
| author_browse | Alvi, Muzna Gupta, Shweta Tomar, Nitish |
| author_facet | Gupta, Shweta Alvi, Muzna Tomar, Nitish |
| author_sort | Gupta, Shweta |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Groundnut is also known as peanut and a poor man’s nut. Its botanical name, Arachis hypogaea L., reflects its geocarpic pod formation. With around 25% protein (Cobb & Jones, 1973; Arya et al, 2016), groundnut kernels surpass meat, eggs, and fruit serving as an important food crop (FAO, 2022). The 40-50% oil content is used for culinary purposes, vegetable oil, cosmetics, and industrial applications. The kernels are consumed raw, roasted, boiled, or as snacks. |
| format | Informe técnico |
| id | CGSpace137493 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | CGIAR System Organization |
| publisherStr | CGIAR System Organization |
| record_format | dspace |
| spelling | CGSpace1374932025-03-13T19:11:43Z Value chain mapping and analysis of groundnut in Andhra Pradesh, India Gupta, Shweta Alvi, Muzna Tomar, Nitish value chains groundnuts agroecology cropping patterns sowing methods varieties farming systems markets processing Groundnut is also known as peanut and a poor man’s nut. Its botanical name, Arachis hypogaea L., reflects its geocarpic pod formation. With around 25% protein (Cobb & Jones, 1973; Arya et al, 2016), groundnut kernels surpass meat, eggs, and fruit serving as an important food crop (FAO, 2022). The 40-50% oil content is used for culinary purposes, vegetable oil, cosmetics, and industrial applications. The kernels are consumed raw, roasted, boiled, or as snacks. 2023-11-21 2024-01-10T14:29:26Z 2024-01-10T14:29:26Z Report https://hdl.handle.net/10568/137493 en Open Access application/pdf CGIAR System Organization Gupta, Shweta; Alvi, Muzna; and Tomar, Nitish. 2023. Value chain mapping and analysis of groundnut in Andhra Pradesh, India. CGIAR System Organization. |
| spellingShingle | value chains groundnuts agroecology cropping patterns sowing methods varieties farming systems markets processing Gupta, Shweta Alvi, Muzna Tomar, Nitish Value chain mapping and analysis of groundnut in Andhra Pradesh, India |
| title | Value chain mapping and analysis of groundnut in Andhra Pradesh, India |
| title_full | Value chain mapping and analysis of groundnut in Andhra Pradesh, India |
| title_fullStr | Value chain mapping and analysis of groundnut in Andhra Pradesh, India |
| title_full_unstemmed | Value chain mapping and analysis of groundnut in Andhra Pradesh, India |
| title_short | Value chain mapping and analysis of groundnut in Andhra Pradesh, India |
| title_sort | value chain mapping and analysis of groundnut in andhra pradesh india |
| topic | value chains groundnuts agroecology cropping patterns sowing methods varieties farming systems markets processing |
| url | https://hdl.handle.net/10568/137493 |
| work_keys_str_mv | AT guptashweta valuechainmappingandanalysisofgroundnutinandhrapradeshindia AT alvimuzna valuechainmappingandanalysisofgroundnutinandhrapradeshindia AT tomarnitish valuechainmappingandanalysisofgroundnutinandhrapradeshindia |