Genetic diversity of two poleroviruses affecting faba bean and chickpea crops in Tunisia
Faba bean (Vicia faba L.) is the most cultivated grain legume representing 70% of the total food legume planted area in Tunisia (Khamassi et al., 2021), followed by chickpea (Cicer arietinum L.). These crops offer an important and inexpensive source of high-quality protein in the diets and a valuabl...
| Autores principales: | , , , |
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| Formato: | Internal Document |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Agricultural Research in the Dry Areas
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/137328 |
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