Exploring the Food Environment and household Gastronomy of low-income households - A Photovoice study
To meet the SDG of eradicating hunger and malnutrition by 2030, development of sustainable food and market systems has become a policy priority particularly for low- and middle-income countries such as India. Interventions promoting sustainable agriculture, small-scale farming, and equitable access...
| Main Authors: | , , , , |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Rice Research Institute
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/137140 |
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