Exploring the Food Environment and household Gastronomy of low-income households - A Photovoice study
To meet the SDG of eradicating hunger and malnutrition by 2030, development of sustainable food and market systems has become a policy priority particularly for low- and middle-income countries such as India. Interventions promoting sustainable agriculture, small-scale farming, and equitable access...
| Autores principales: | , , , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Rice Research Institute
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/137140 |
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