Effects of Technological Change and Institutional Reform on Production Growth in Chinese Agriculture
Recent rapid agricultural production growth in Chinese agriculture could be attributed to an increase in inputs, technological change, and institutional reform. An accounting approach was used to separate the relative contribution of these three factors. Institutional change, like the introduction o...
| Autor principal: | |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1991
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/136616 |
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