Effects of Technological Change and Institutional Reform on Production Growth in Chinese Agriculture
Recent rapid agricultural production growth in Chinese agriculture could be attributed to an increase in inputs, technological change, and institutional reform. An accounting approach was used to separate the relative contribution of these three factors. Institutional change, like the introduction o...
| Autor principal: | |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1991
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/136616 |
| _version_ | 1855515336745418752 |
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| author | Fan, Shenggen |
| author_browse | Fan, Shenggen |
| author_facet | Fan, Shenggen |
| author_sort | Fan, Shenggen |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Recent rapid agricultural production growth in Chinese agriculture could be attributed to an increase in inputs, technological change, and institutional reform. An accounting approach was used to separate the relative contribution of these three factors. Institutional change, like the introduction of the household production responsibility system, has contributed to past growth in production. However, technological change is crucial to furthering production growth because of the limited potential for significant increase in the use of conventional inputs, in particular land. Continued institutional change must accompany corresponding technological changes. |
| format | Journal Article |
| id | CGSpace136616 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1991 |
| publishDateRange | 1991 |
| publishDateSort | 1991 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace1366162025-01-09T06:03:50Z Effects of Technological Change and Institutional Reform on Production Growth in Chinese Agriculture Fan, Shenggen economics and econometrics agricultural and biological sciences (miscellaneous) Recent rapid agricultural production growth in Chinese agriculture could be attributed to an increase in inputs, technological change, and institutional reform. An accounting approach was used to separate the relative contribution of these three factors. Institutional change, like the introduction of the household production responsibility system, has contributed to past growth in production. However, technological change is crucial to furthering production growth because of the limited potential for significant increase in the use of conventional inputs, in particular land. Continued institutional change must accompany corresponding technological changes. 1991-05 2024-01-04T07:50:59Z 2024-01-04T07:50:59Z Journal Article https://hdl.handle.net/10568/136616 en Limited Access Wiley Fan, S. 1991. Effects of technological change and institutional reform on production growth in Chinese agriculture. American Journal of Agricultural Economics 73 (2): 266-275 https://doi.org/10.2307/1242711 |
| spellingShingle | economics and econometrics agricultural and biological sciences (miscellaneous) Fan, Shenggen Effects of Technological Change and Institutional Reform on Production Growth in Chinese Agriculture |
| title | Effects of Technological Change and Institutional Reform on Production Growth in Chinese Agriculture |
| title_full | Effects of Technological Change and Institutional Reform on Production Growth in Chinese Agriculture |
| title_fullStr | Effects of Technological Change and Institutional Reform on Production Growth in Chinese Agriculture |
| title_full_unstemmed | Effects of Technological Change and Institutional Reform on Production Growth in Chinese Agriculture |
| title_short | Effects of Technological Change and Institutional Reform on Production Growth in Chinese Agriculture |
| title_sort | effects of technological change and institutional reform on production growth in chinese agriculture |
| topic | economics and econometrics agricultural and biological sciences (miscellaneous) |
| url | https://hdl.handle.net/10568/136616 |
| work_keys_str_mv | AT fanshenggen effectsoftechnologicalchangeandinstitutionalreformonproductiongrowthinchineseagriculture |