Opportunities for a low-emission transformation of Vietnam’s food system
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
CIFOR-ICRAF
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/135824 |
Ejemplares similares: Opportunities for a low-emission transformation of Vietnam’s food system
- Vietnam’s transition to low-emission food systems: 2025 country profile – 2nd Edition
- Food systems emissions in Vietnam and their reduction potential: A country profile
- Opportunities for a low-emission transformation of Colombia’s food system
- Opportunities for a low-emission transformation of Kenya’s food system
- Opportunities for a low-emission transformation of Ghana’s food systems
- Food systems emissions in Kenya and their reduction potential: A country profile