Introducing the non-rancidity trait into pearl millet seed : scenarios for achieving future impact in Kenya
The International Maize and Wheat Improvement Center (CIMMYT) and partners are working to apply CRISPR technology to achieve a step-change in pearl millet seed product design: altering fatty acid metabolism to achieve the non-rancidity trait to create grain that when milled into flour has extended s...
| Autores principales: | , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/135533 |
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