Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs
Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition for the role of aquatic foods and that greater inclusion of aquatic foods in t...
| Autores principales: | , , , , , , , , , , , , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
WorldFish
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/135531 |
| _version_ | 1855536769171193856 |
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| author | Bonis-Profumo, Gianna Hunnam, Kimberly Duarte, Agustinha Pinto, Abelita Simões, Noviana Martins, Joaquim Monteira, Melita Marques, Epifania Barreto, Celestino de Sousa, Alda Soares, Zulmira Hayashi, Tomomi Saha, Saikat Klumpyan, Katherine Soriano, Anastacio Pant, Jharendu Eriksson, Hampus |
| author_browse | Barreto, Celestino Bonis-Profumo, Gianna Duarte, Agustinha Eriksson, Hampus Hayashi, Tomomi Hunnam, Kimberly Klumpyan, Katherine Marques, Epifania Martins, Joaquim Monteira, Melita Pant, Jharendu Pinto, Abelita Saha, Saikat Simões, Noviana Soares, Zulmira Soriano, Anastacio de Sousa, Alda |
| author_facet | Bonis-Profumo, Gianna Hunnam, Kimberly Duarte, Agustinha Pinto, Abelita Simões, Noviana Martins, Joaquim Monteira, Melita Marques, Epifania Barreto, Celestino de Sousa, Alda Soares, Zulmira Hayashi, Tomomi Saha, Saikat Klumpyan, Katherine Soriano, Anastacio Pant, Jharendu Eriksson, Hampus |
| author_sort | Bonis-Profumo, Gianna |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition for the role of aquatic foods and that greater inclusion of aquatic foods in the program requires cooperation and collaboration between partners. Not enough fish is produced in Timor-Leste for
domestic supply to meet demand and PME goals. There is a need to build school level capacity for
planning, procurement and meal preparation with aquatic foods. |
| format | Brief |
| id | CGSpace135531 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | WorldFish |
| publisherStr | WorldFish |
| record_format | dspace |
| spelling | CGSpace1355312025-12-08T10:11:39Z Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs Bonis-Profumo, Gianna Hunnam, Kimberly Duarte, Agustinha Pinto, Abelita Simões, Noviana Martins, Joaquim Monteira, Melita Marques, Epifania Barreto, Celestino de Sousa, Alda Soares, Zulmira Hayashi, Tomomi Saha, Saikat Klumpyan, Katherine Soriano, Anastacio Pant, Jharendu Eriksson, Hampus nutrition fish products school meals fish Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition for the role of aquatic foods and that greater inclusion of aquatic foods in the program requires cooperation and collaboration between partners. Not enough fish is produced in Timor-Leste for domestic supply to meet demand and PME goals. There is a need to build school level capacity for planning, procurement and meal preparation with aquatic foods. 2023-12-18 2023-12-18T21:49:33Z 2023-12-18T21:49:33Z Brief https://hdl.handle.net/10568/135531 en Open Access application/pdf WorldFish Bonis-Profumo G, Hunnam K, Duarte A, Pinto A, Das Dores Faria Simões N, Martins J, Monteiro M, Deolinda Marques E, da Cunha Barreto C, de Sousa A, Soares Z, Hayashi T, Saha S, Klumpyan K, Soriano A, Pant J and Eriksson H. 2023. Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs. Penang, Malaysia: WorldFish. Program Brief. |
| spellingShingle | nutrition fish products school meals fish Bonis-Profumo, Gianna Hunnam, Kimberly Duarte, Agustinha Pinto, Abelita Simões, Noviana Martins, Joaquim Monteira, Melita Marques, Epifania Barreto, Celestino de Sousa, Alda Soares, Zulmira Hayashi, Tomomi Saha, Saikat Klumpyan, Katherine Soriano, Anastacio Pant, Jharendu Eriksson, Hampus Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs |
| title | Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs |
| title_full | Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs |
| title_fullStr | Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs |
| title_full_unstemmed | Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs |
| title_short | Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs |
| title_sort | fish and fish based products in timor leste s school meal program understanding existing use challenges opportunities and research needs |
| topic | nutrition fish products school meals fish |
| url | https://hdl.handle.net/10568/135531 |
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