The lost crops of the Incas: Yacon, maca, and other Andean roots and tubers
Around eight thousand years ago, the process of domesticating cultivated plants began in various regions of the planet. In the Andean region, in addition to potatoes, nine other root and tuber crops were domesticated. These crops stand out for their high content of fiber, antioxidants, carotenoids,...
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| Formato: | Video |
| Lenguaje: | Inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/135450 |
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