Wild foods’ role in human diets

Rural dietary diversity largely depends on farmers’ access to wild food and forests. The policy environment on achieving global food security must consider managing multi-functional landscapes for a diverse array of goods and services, including food.

Detalles Bibliográficos
Autor principal: Sunderland, T.C.H.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Springer 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/135362

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