Food systems emissions in Kenya and their reduction potential: A country profile

Kenya ́s food system emissions remained stable in absolute level over the past decade (2010-2020) at around 63 MtCO2 eq. Building a large forest-related carbon sink has contributed in curbing emissions significantly between 2010 and 2020. So far, the largest sources of emission in Kenya’s food syste...

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Detalles Bibliográficos

Autores principales:	Martius, C., Guérin, L., Pingault, N., Mwambo, F.M., Wassmann, R., Cramer, Laura K., Shikuku, Kelvin Mashisia
Formato:	Artículo preliminar
Lenguaje:	Inglés
Publicado:	CIFOR-ICRAF 2023
Materias:	food systems emissions climate change
Acceso en línea:	https://hdl.handle.net/10568/135356