Presentations for From Farm to Table: Agrifood Systems and Trade Challenges in the Southern Cone
Food systems around the world face serious social, nutritional, and environmental challenges, and must evolve to meet new, multiple, and interrelated objectives. As public policies are reshaped to support this transformation, two fundamental factors must be considered: (1) Technological innovat...
| Main Authors: | , , , , |
|---|---|
| Format: | Ponencia |
| Language: | Español |
| Published: |
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/135283 |
Similar Items: Presentations for From Farm to Table: Agrifood Systems and Trade Challenges in the Southern Cone
- From farm to table: Agrifood systems and trade challenges in the Southern Cone
- Agricultural trade interests and challenges at the WTO Ministerial Conference in Buenos Aires: A Southern Cone perspective
- Presentation for Food Security and Agrifood Trade in Latin America and the Caribbean
- Harmonization of sustainability standards under the WTO framework as the core to create an intersection of trade and environment mutually supportive
- Agrifood trade: Changing challenges, changing perspectives on policy and policy research
- Environmental sustainability of food systems, global food security and trade