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Environmental sustainability of food systems, global food security and trade

The challenges faced by the global agri-food system are very complex. It must not only provide a sufficient nutritious food supply to meet growing demand, but it also requires managing environmental issues such as the impact of climate change, the pressure on natural resources, and the ecological su...

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Main Authors: Glauber, Joseph W., Laborde Debucquet, David, Piñeiro, Valeria, Elverdin, Pablo, Illescas, Nelson
Format: Brief
Language:Inglés
Published: T20 Indonesia 2022
Subjects:
fertilizers
greenhouse gas emissions
soil degradation
environmental health
natural resources management
nutrition
trade policies
food supply
agrifood systems
regulations
sustainable agriculture
climate change
Online Access:https://hdl.handle.net/10568/141439
Summary:The challenges faced by the global agri-food system are very complex. It must not only provide a sufficient nutritious food supply to meet growing demand, but it also requires managing environmental issues such as the impact of climate change, the pressure on natural resources, and the ecological sustainability of agricultural practices.

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