From farm to table: Agrifood systems and trade challenges in the Southern Cone
Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed. Recently, and especially after the 2021 United Nation Food Systems Summit...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/135280 |
Similar Items: From farm to table: Agrifood systems and trade challenges in the Southern Cone
- Presentations for From Farm to Table: Agrifood Systems and Trade Challenges in the Southern Cone
- Agricultural trade interests and challenges at the WTO Ministerial Conference in Buenos Aires: A Southern Cone perspective
- Global labelling for sustainable development
- Presentation for Food Security and Agrifood Trade in Latin America and the Caribbean
- Building food security and resilience through intraregional trade in Latin America and the Caribbean
- Environmental sustainability of food systems, global food security and trade