Transition pathway towards agroecology in the semi-arid olive-based farming systems of Tunisia
Global population growth will require a 50% increase in food production by 2050. However, the current food system that promotes productivity and competitiveness has failed to provide nutritious food for all and contributes to environmental (gas emissions, pollution) and natural resources degradation...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Agricultural Research in the Dry Areas
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/135214 |
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