Transition pathway towards agroecology in the semi-arid olive-based farming systems of Tunisia

Global population growth will require a 50% increase in food production by 2050. However, the current food system that promotes productivity and competitiveness has failed to provide nutritious food for all and contributes to environmental (gas emissions, pollution) and natural resources degradation...

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Bibliographic Details

Main Authors:	Mannai, Amal, Alary, Veronique, Ouerghemmi, Hassen, Shiri, Zahra, Dhraief, Mohamed Zied, Oueslati-Zlaoui, Meriem, Majri, Rihab, Rudiger, Udo, Frija, Aymen, Idoudi, Zied, Souissi, Asma, Dhehibi, Boubaker, Rekik, Mourad
Format:	Poster
Language:	Inglés
Published:	International Center for Agricultural Research in the Dry Areas 2023
Subjects:	tunisia participatory approaches agroecology olive systems transformation transition pathway olive-based farming systems
Online Access:	https://hdl.handle.net/10568/135214