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Food systems transformation in Vietnam – research and collaboration lay the foundation

Vietnam aims to transform its food systems in a transparent, responsible and sustainable manner. To help achieve this, the new CGIAR research initiative “Sustainable Healthy Diets through Food Systems Transformation” (SHiFT) is working with the emerging multi-stakeholder platforms in the country in...

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Main Authors: Huynh, Tuyen, Pham, Huong, Lundy, Mark M.
Format: Journal Article
Language:Inglés
Published: DLG-Verlag GmbH 2023
Subjects:
transformation
consumer behaviour
food systems
sustainable agriculture
nutrition
food security
governance
health
multi-stakeholder processes
informal sector
diet quality
food environment
Online Access:https://hdl.handle.net/10568/134451
Summary:Vietnam aims to transform its food systems in a transparent, responsible and sustainable manner. To help achieve this, the new CGIAR research initiative “Sustainable Healthy Diets through Food Systems Transformation” (SHiFT) is working with the emerging multi-stakeholder platforms in the country in order to support the planning and implementation of specific activities. This article demonstrates success already achieved.

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