Food systems transformation in Vietnam – research and collaboration lay the foundation

Vietnam aims to transform its food systems in a transparent, responsible and sustainable manner. To help achieve this, the new CGIAR research initiative “Sustainable Healthy Diets through Food Systems Transformation” (SHiFT) is working with the emerging multi-stakeholder platforms in the country in...

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Detalles Bibliográficos
Autores principales: Huynh, Tuyen, Pham, Huong, Lundy, Mark M.
Formato: Journal Article
Lenguaje:Inglés
Publicado: DLG-Verlag GmbH 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/134451
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author Huynh, Tuyen
Pham, Huong
Lundy, Mark M.
author_browse Huynh, Tuyen
Lundy, Mark M.
Pham, Huong
author_facet Huynh, Tuyen
Pham, Huong
Lundy, Mark M.
author_sort Huynh, Tuyen
collection Repository of Agricultural Research Outputs (CGSpace)
description Vietnam aims to transform its food systems in a transparent, responsible and sustainable manner. To help achieve this, the new CGIAR research initiative “Sustainable Healthy Diets through Food Systems Transformation” (SHiFT) is working with the emerging multi-stakeholder platforms in the country in order to support the planning and implementation of specific activities. This article demonstrates success already achieved.
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language Inglés
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spelling CGSpace1344512025-11-11T18:52:54Z Food systems transformation in Vietnam – research and collaboration lay the foundation Huynh, Tuyen Pham, Huong Lundy, Mark M. transformation consumer behaviour food systems sustainable agriculture nutrition food security governance health multi-stakeholder processes informal sector diet quality food environment Vietnam aims to transform its food systems in a transparent, responsible and sustainable manner. To help achieve this, the new CGIAR research initiative “Sustainable Healthy Diets through Food Systems Transformation” (SHiFT) is working with the emerging multi-stakeholder platforms in the country in order to support the planning and implementation of specific activities. This article demonstrates success already achieved. 2023-10-09 2023-11-10T15:23:57Z 2023-11-10T15:23:57Z Journal Article https://hdl.handle.net/10568/134451 en Open Access application/pdf DLG-Verlag GmbH Huynh Thi, T.T.; Pham Thi, H.M.; Lundy, M.M. (2023) Food systems transformation in Vietnam – research and collaboration lay the foundation. Rural21: International Journal for Rural Development 57(3) p. 30-31. ISSN: 1866-8011
spellingShingle transformation
consumer behaviour
food systems
sustainable agriculture
nutrition
food security
governance
health
multi-stakeholder processes
informal sector
diet quality
food environment
Huynh, Tuyen
Pham, Huong
Lundy, Mark M.
Food systems transformation in Vietnam – research and collaboration lay the foundation
title Food systems transformation in Vietnam – research and collaboration lay the foundation
title_full Food systems transformation in Vietnam – research and collaboration lay the foundation
title_fullStr Food systems transformation in Vietnam – research and collaboration lay the foundation
title_full_unstemmed Food systems transformation in Vietnam – research and collaboration lay the foundation
title_short Food systems transformation in Vietnam – research and collaboration lay the foundation
title_sort food systems transformation in vietnam research and collaboration lay the foundation
topic transformation
consumer behaviour
food systems
sustainable agriculture
nutrition
food security
governance
health
multi-stakeholder processes
informal sector
diet quality
food environment
url https://hdl.handle.net/10568/134451
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