Food for All: International Organizations and Agricultural Transformation
Uma Lele BOOK LAUNCH Food for All: International Organizations and the Transformation of Agriculture MAR 22, 2022 - 9:30 TO 11:00AM EDT
| Main Author: | |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/134175 |
Similar Items: Food for All: International Organizations and Agricultural Transformation
- Key fertilizer price drivers and the impact of conflict in Ukraine on fertilizer markets
- Poverty impacts of food price increases in Burkina Faso
- Poverty impacts of food price increases in Nigeria
- Introduction: Political economy of food system transformation
- Future wheat security: Practical approaches to stabilize global wheat
- Poverty impacts of food price increases in Niger