Saving young lives using plant-based ready-to-use therapeutic food
Makiko Yoshida and Ajinomoto Co Side Event: How Japan’s know-how can help address food and nutrition challenges in the developing world Tokyo Nutrition for Growth (N4G) Summit 2021 NOV 30, 2021
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/134154 |
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