Saving young lives using plant-based ready-to-use therapeutic food
Makiko Yoshida and Ajinomoto Co Side Event: How Japan’s know-how can help address food and nutrition challenges in the developing world Tokyo Nutrition for Growth (N4G) Summit 2021 NOV 30, 2021
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2022
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| Online Access: | https://hdl.handle.net/10568/134154 |
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