Cita APA (7a ed.)
Torero, M. (2022). THE STATE OF FOOD AND AGRICULTURE 2021: Making agrifood systems more resilient to shocks and stresses.
Cita Chicago Style (17a ed.)
Torero, Máximo. THE STATE OF FOOD AND AGRICULTURE 2021: Making Agrifood Systems More Resilient to Shocks and Stresses. 2022.
Cita MLA (9a ed.)
Torero, Máximo. THE STATE OF FOOD AND AGRICULTURE 2021: Making Agrifood Systems More Resilient to Shocks and Stresses. 2022.
Precaución: Estas citas no son 100% exactas.