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COVID-19 in Cambodia: Impacts on Production, Poverty & Food Systems

Prepared by Angga Pradesha1, Sothea Oum2 & Xinshen Diao1 1. International Food Policy Research Institute 2. Centre for Strategy and Innovation Policy (CSIP)

Main Authors: Pradesha, Angga, Oum, Sothea, Diao, Xinshen
Format: Ponencia
Language:Inglés
Published: 2021
Subjects:
systems
poverty
production
food systems
food
covid-19
Online Access:https://hdl.handle.net/10568/134044
Summary:Prepared by Angga Pradesha1, Sothea Oum2 & Xinshen Diao1 1. International Food Policy Research Institute 2. Centre for Strategy and Innovation Policy (CSIP)

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