COVID-19 in Cambodia: Impacts on Production, Poverty & Food Systems
Prepared by Angga Pradesha1, Sothea Oum2 & Xinshen Diao1 1. International Food Policy Research Institute 2. Centre for Strategy and Innovation Policy (CSIP)
| Autores principales: | , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/134044 |
| Sumario: | Prepared by Angga Pradesha1, Sothea Oum2 & Xinshen Diao1 1. International Food Policy Research Institute 2. Centre for Strategy and Innovation Policy (CSIP) |
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