COVID-19 in Cambodia: Impacts on Production, Poverty & Food Systems
Prepared by Angga Pradesha1, Sothea Oum2 & Xinshen Diao1 1. International Food Policy Research Institute 2. Centre for Strategy and Innovation Policy (CSIP)
| Autores principales: | , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/134044 |
Ejemplares similares: COVID-19 in Cambodia: Impacts on Production, Poverty & Food Systems
- COVID-19 in Nepal: Impacts on Production, Poverty & Food Systems
- COVID-19 in India: Impacts on Production, Poverty & Food Systems
- COVID-19 in Bangladesh: Impacts on Production, Poverty and Food Systems
- Indonesia: Impacts of COVID-19 on Production, Poverty and Food Systems
- Senegal: Impacts of COVID-19 on Production, Poverty and Food Systems
- Niger: Impacts of COVID-19 on Production, Poverty and Food Systems